Seared Ahi Tuna is a delightful dish that combines simplicity with elegance, making it perfect for both casual lunches and more formal dinner parties. This recipe will guide you step-by-step to create a stunning plate that is not only visually appealing but also bursting with flavor.
Image of Seared Ahi Tuna
Take a look at this beautifully plated Ahi Tuna, which showcases the vibrant colors and textures of this exquisite dish.
Ingredients for Seared Ahi Tuna
To make delicious Seared Ahi Tuna, you will need the following ingredients:
- 4 Ahi Tuna steaks (about 6oz each)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
- Optional garnishes: avocado slices, green onions, and pickled ginger
Instructions for Seared Ahi Tuna
Follow these instructions to prepare your Seared Ahi Tuna:
- In a small bowl, whisk together the soy sauce, sesame oil, ginger, salt, and pepper to create a marinade.
- Place the Ahi Tuna steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Let the tuna marinate for at least 30 minutes in the refrigerator.
- While the tuna is marinating, combine the black and white sesame seeds on a plate.
- Once the marinating time is over, remove the tuna from the marinade and let any excess liquid drip off. Press each steak into the sesame seeds until they are evenly coated on both sides.
- Heat olive oil in a non-stick skillet over high heat. Once the oil is hot, add the tuna steaks to the pan.
- Sear the tuna for about 1-2 minutes on each side, depending on your desired doneness. For a rare center, aim for a warm red center; for medium, slightly more cooking time will be necessary.
- Remove the tuna from the heat and let it rest for a minute. Slice against the grain into thin strips.
- Plate the tuna and garnish with avocado slices, green onions, and pickled ginger if desired.
Enjoy this elegant and delicious Seared Ahi Tuna as a main course or as a highlight for tacos or salads. It’s sure to impress everyone at your table!
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source = whitekitchenredwine.com
