Ahi Tuna Steak Sandwich Recipe

Elevate your dining experience with this delectable Garlic Herb Tuna Steak Marinade. This recipe strikes a perfect balance between simplicity and sophistication, making it an ideal choice for both casual gatherings and elegant dinners. The marinated tuna steaks are infused with robust flavors and grilled to perfection, creating a dish that is sure to impress your guests.

Garlic Herb Tuna Steak Marinade

Freshly grilled tuna steaks, enhanced with a flavorful garlic herb marinade, create a delightful culinary experience. This recipe utilizes fresh ingredients that combine seamlessly to bring out the natural richness of the tuna

Ingredients

4 tuna steaks (about 6 ounces each)
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped oregano, sea salt, and black pepper until well combined.
Place the tuna steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Cover or seal, and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours to maximize flavor.
Preheat your grill to medium-high heat. Remove the tuna from the marinade, allowing any excess marinade to drip off.
Place the tuna steaks on the grill and cook for about 3-5 minutes on each side, depending on your desired level of doneness. Tuna is best served slightly pink in the center.
Once grilled to perfection, remove the steaks from the grill and let them rest for a couple of minutes before slicing.
Serve warm, garnished with additional fresh herbs if desired, and enjoy the vibrant flavors of this elegant dish.

This Garlic Herb Tuna Steak Marinade is not only delicious but also quick and easy to prepare, making it an excellent option for busy weeknights or special occasions. Pair it with a light salad or grilled vegetables for a complete meal that will delight your palate.