Amish Never Fail Pie Crust Recipe

Creating the perfect pie crust can often feel like a daunting task, but with the right recipe, it becomes an enjoyable and rewarding experience. Today, we delve into a delightful recipe for the “Amish Never Fail Pie Crust,” a method that’s renowned for its reliability and exceptional results. Let’s explore this easy yet effective way to make pie crust that complements both sweet and savory fillings.

Amish Never Fail Pie Crust

This pie crust is not only simple to prepare but also delivers a flaky, buttery texture that will elevate any pie to new heights. Follow along for the ingredients and instructions to create this timeless classic.

Amish Never Fail Pie Crust ### Ingredients:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar (optional)
1 cup unsalted butter, cold and cut into small pieces
6 to 8 tablespoons ice water

Instructions:

In a large mixing bowl, combine the all-purpose flour, salt, and sugar (if using), and whisk together until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; some small pieces of butter should remain.
Gradually add ice water, one tablespoon at a time, mixing gently with a fork after each addition. Continue adding water until the dough begins to hold together but is not sticky.
Turn the dough out onto a lightly floured surface and gently gather it into a ball. Flatten the ball into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This resting period allows the gluten to relax, making rolling out easier.
Once chilled, remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes. Preheat your oven to the desired temperature for your pie recipe.
On a floured surface, roll out the dough to your desired thickness, usually about 1/8 inch. Transfer the rolled dough into your pie dish.
Fill with your favorite filling and bake according to your pie recipe’s instructions. If your recipe requires a pre-baked pie crust, prick the bottom with a fork to avoid bubbling and bake until lightly golden.

With this Amish Never Fail Pie Crust recipe, you are now equipped with the skills to create a wonderful foundation for your pies. Whether for a holiday gathering or a simple weeknight dessert, this crust will be a hit every time. Enjoy the process, and happy baking!