Amish Pat A Pan Pie Crust Recipe

If you’re looking for the perfect pie crust that will impress your family and friends, look no further! This flaky Amish pie crust recipe is just what you need to elevate your baking game. With a few simple ingredients and straightforward instructions, you’ll be on your way to creating delicious pies that everyone will love. Let’s get started!

Flaky Amish Pie Crust Recipe

This recipe yields enough dough for two 9-inch pie crusts, so you can make a pie for now and save one for later!

Flaky Amish Pie Crust ### Ingredients

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar (optional)
1 cup unsalted butter, chilled and cut into small cubes
6 to 8 tablespoons ice water

Instructions

In a large mixing bowl, whisk together the flour, salt, and sugar (if using) until well combined.
Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough.
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together. You want it to be moist but not sticky.
Turn the dough out onto a lightly floured surface and shape it into a ball. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes, or until ready to use.
Once chilled, roll out one disk of dough on a floured surface to fit your pie dish. Carefully transfer the rolled dough to the dish, and trim any excess hanging over the edge. Repeat with the second disk if making a double-crust pie.
Fill the pie crust with your favorite filling and bake according to your recipe’s instructions. For a blind-baked crust, preheat your oven to 375°F (190°C), line with parchment paper, fill with pie weights, and bake for about 20 minutes. Remove the weights and parchment, then bake for an additional 10-15 minutes or until golden brown.

Enjoy the deliciousness of homemade pies made with this flaky Amish pie crust! It’s perfect for fruit pies, custard pies, and more. Your taste buds will thank you!