Amish Pie Crust Mix

Explore the delightful world of pie-making with this exquisite recipe for the Amish Never Fail Pie Crust. This crust is renowned for its impeccable texture and unbeatable flavor, making it an ideal base for any pie. Whether you are a seasoned baker or a novice in the kitchen, you’ll find this recipe straightforward and rewarding.

Image of Amish Never Fail Pie Crust

This tempting image showcases the delightful crust that will elevate your pie-making experience.

Ingredients

To prepare the Amish Never Fail Pie Crust, you’ll need the following ingredients:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and cubed
6 to 8 tablespoons cold water

Instructions

Follow these simple steps to create your perfect pie crust:

In a large bowl, combine the flour, salt, and sugar. Mix these dry ingredients thoroughly to ensure even distribution.
Add the chilled and cubed butter to the mixture. Using a pastry blender, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. It’s essential to keep the butter cold to achieve a flaky crust.
Gradually add cold water, one tablespoon at a time, mixing gently until the dough starts to come together. You may not need all the water, so add just enough until the dough holds together without being sticky.
Turn the dough out onto a lightly floured surface. Divide it into two equal portions. Shape each into a disc and wrap them in plastic wrap. Refrigerate for at least 30 minutes. This resting period will help the gluten relax, resulting in a tender crust.
Once chilled, roll out the dough on a floured surface to a thickness of about 1/8 inch. Carefully transfer the crust to your pie dish, pressing it gently into the bottom and up the sides.
Trim and crimp the edges as desired. If your recipe calls for a pre-baked crust, prick the bottom with a fork and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until lightly golden.
Allow the crust to cool before filling with your favorite pie filling.

This Amish Never Fail Pie Crust is sure to become a staple in your baking repertoire. Enjoy the process of crafting a delicious homemade pie that is perfect for any occasion.