Whoopie pies are a delightful treat that has captured the hearts of many, especially in Amish communities. This particular recipe for Amish Oatmeal Whoopie Pies offers a wonderful blend of flavors and textures that make it perfect for any occasion, whether you’re hosting a gathering or simply enjoying a sweet snack at home. Let’s dive into the details and create a batch of these scrumptious pies.
Amish Oatmeal Whoopie Pie
These delightful treats consist of soft, chewy oatmeal cookies filled with a creamy filling. The combination of the wholesome oatmeal and the sweet filling creates a balance that is hard to resist.
Ingredients
To make Amish Oatmeal Whoopie Pies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
For the Filling
The filling for the whoopie pies requires:
- 1 cup vegetable shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your Amish Oatmeal Whoopie Pies:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
- Fold in the rolled oats until evenly distributed throughout the dough.
- Drop heaping tablespoons of the dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Meanwhile, prepare the filling. In a medium bowl, beat together the vegetable shortening, powdered sugar, and vanilla extract until smooth and fluffy.
- Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie and top with another, creating a sandwich.
- Repeat with the remaining cookies and filling. Enjoy your delicious Amish Oatmeal Whoopie Pies!
These whoopie pies are not only simple to make but also provide a comforting taste that’s reminiscent of homemade goodness. Perfect for sharing or keeping for yourself, these treats are sure to become a staple in your dessert repertoire.
amish recipe for pie crust
source = amish-heritage.org
