Discover the delightful fusion of coconut and jasmine rice in this simple yet exquisite recipe. Whether you’re using a rice cooker or the stovetop, this Coconut Jasmine Rice is sure to elevate your meal with its fragrant aroma and fluffy texture. Best served alongside curries or grilled meats, it’s a staple that never disappoints! Let’s get started on this culinary journey.
Coconut Jasmine Rice
This dish perfectly balances the nutty sweetness of coconut milk with the aromatic jasmine rice, creating a staple side that’s both satisfying and versatile.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- Fresh cilantro or green onions for garnish (optional)
Instructions:
Follow these easy steps to create a delicious coconut jasmine rice dish:
- Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
- In a pot or rice cooker, combine the rinsed jasmine rice, coconut milk, water, salt, and sugar (if using).
- If using a stovetop, bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-18 minutes or until the liquid is absorbed and the rice is tender. For a rice cooker, just switch to the cook setting and let it do the work.
- Once cooked, remove from heat and let it sit covered for another 5-10 minutes. This resting period allows the flavors to meld beautifully.
- Fluff the rice with a fork and garnish with fresh cilantro or sliced green onions if desired.
Enjoy your Coconut Jasmine Rice as a perfect complement to your favorite dishes, or simply savor it on its own! This recipe is bound to become a beloved addition to your kitchen repertoire. Happy cooking!
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