Authentic Belizean Flour Tortilla Recipes To Try

There’s nothing quite like the warm, soft embrace of a freshly made flour tortilla. They are a staple in many households, perfect for wrapping around delicious fillings, or simply enjoyed on their own with a bit of butter. Today, I want to share a fantastic recipe that will guide you on how to make the best homemade flour tortillas right in your kitchen.

Homemade Flour Tortillas

These tortillas are incredibly easy to make and absolutely worth the effort. Let’s dive right into the ingredients and instructions!

Homemade Flour Tortillas ### Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil or shortening
3/4 cup warm water

Instructions

In a large mixing bowl, combine the flour and salt. Mix well to ensure even distribution of the salt.
Add the vegetable oil or shortening. Use your fingers to work the fat into the flour until the mixture resembles coarse crumbs.
Slowly pour in the warm water, mixing with a fork or your hands until the dough comes together. You may need to adjust the water slightly—if the dough feels too sticky, add a touch more flour.
Knead the dough for about 2-3 minutes on a floured surface until it is smooth and elastic.
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making rolling easier.
After resting, divide the dough into 10-12 equal portions. Roll each piece into a ball and dust lightly with flour to prevent sticking.
Using a rolling pin, roll each ball into a thin circle. Try to get them as thin as possible without tearing, about 1/8 inch thick.
Heat a dry skillet over medium heat. Once hot, place a tortilla in the skillet. Cook for about 30 seconds on one side until bubbles form, then flip and cook for another 10-15 seconds on the other side. You want them to be lightly golden and cooked through.
Remove the cooked tortilla and place it in a clean kitchen towel to keep warm while you repeat with the remaining tortillas.

And there you have it! Soft, pliable tortillas ready to be filled with your favorite ingredients. Whether you’re making tacos, burritos, or just enjoying them with butter, these homemade flour tortillas will elevate any meal. Enjoy the process and savor every bite!