Authentic Best Puerto Rican Alcapurrias Recipes

Are you ready to dive into the delicious world of Alcapurria? This Puerto Rican dish is a true celebration of flavor and culture. It’s a perfect snack or appetizer and is sure to impress your guests or satisfy your cravings! Let’s get cooking with this irresistible recipe that you can whip up in no time.

Alcapurria - A Delicious Snack

Alcapurria is a beloved street food that brings together savory ingredients into a perfect bite-sized treat. The combination of seasoned meat and a flavorful dough made from green plantains makes this dish absolutely delightful.

Ingredients

Before we get into the cooking, here’s what you’ll need:

10 green plantains, peeled and chopped
1 cup of yuca, peeled and chopped
1 lb of ground meat (beef or pork)
1 small onion, finely chopped
2 cloves of garlic, minced
1 bell pepper, finely chopped
1 teaspoon of cumin
1 teaspoon of adobo seasoning
1 tablespoon of olive oil
Salt and pepper to taste
Oil for frying

Instructions

Now that you’ve got your ingredients ready, let’s get to the fun part—cooking!

In a large pot, boil the green plantains and yuca until they’re tender, about 20-25 minutes.
Drain, and then mash them together until smooth. Let it cool for a few minutes.
In a skillet, heat the olive oil over medium heat. Sauté the onions, garlic, and bell pepper until they’re soft and fragrant.
Add the ground meat to the skillet. Season with cumin, adobo seasoning, salt, and pepper. Cook until the meat is browned and fully cooked.
Once the mashed plantains and yuca have cooled, add salt to taste and mix until thoroughly combined.
Take a scoop of the dough and flatten it in your hand. Place a spoonful of the meat mixture in the center, then fold the dough over the filling and mold it into a shape of your choice.
In a deep pan, heat the oil for frying. Once hot, carefully place the alcapurrias into the oil and fry until golden brown, about 5-6 minutes. Remove and drain on paper towels.

Once done, grab a plate and start serving these crispy alcapurrias. They’re perfect on their own or with a dipping sauce. Enjoy your cooking journey and the delightful flavors of Puerto Rico!