Authentic Shiitake Mushroom Japanese Recipe To Explore

Today, we’re diving into a mouthwatering vegan treat that highlights the umami flavors of shiitake mushrooms. This decadent recipe for fried shiitake mushrooms is not only simple to make but also bursting with flavor that everyone will enjoy. Perfect as an appetizer or a delightful snack, let’s get started!

Fried Shiitake Mushrooms

These crispy fried shiitake mushrooms are a great way to indulge your taste buds. Here’s what you’ll need to whip up this delicious dish:

Ingredients

8 ounces dried shiitake mushrooms
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 large eggs, beaten (or a plant-based substitute for vegan option)
Oil for frying

Instructions

Start by rehydrating the dried shiitake mushrooms. Soak them in warm water for about 30 minutes, or until they are plump and tender. Drain and pat them dry.
In one bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and pepper. Whisk it together until well mixed.
In another bowl, prepare the beaten eggs (or plant-based substitute) for dipping.
In a separate bowl, place the panko breadcrumbs. This will give your mushrooms that extra crunch!
Now it’s time to coat your mushrooms. First, dip each rehydrated mushroom in the flour mixture, then in the egg (or substitute), and finally into the panko breadcrumbs, pressing gently to ensure a good coating.
Heat oil in a deep frying pan or skillet over medium heat. Once hot, carefully add the coated mushrooms in batches to avoid overcrowding the pan.
Fry the mushrooms for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Continue frying until all mushrooms are cooked. Season them with a bit more salt while they’re still hot for an extra burst of flavor.

These fried shiitake mushrooms are best served warm. Pair them with your favorite dipping sauce or enjoy them plain to experience all their savory goodness. Whether you’re a long-time vegan or simply exploring plant-based options, this dish will surely please your palate. Enjoy your cooking adventure!