Are you ready to master the art of making the perfect pizza dough? Whether you’re planning a cozy night in or hosting a gathering with friends, this best pizza dough recipe is your ticket to pizza perfection. With just a few simple ingredients, you can create a wonderfully chewy and flavorful crust that will have everyone coming back for seconds!
Best Pizza Dough
Homemade pizza begins with a great dough. This recipe is easy to follow and yields a delicious crust that holds up to your favorite toppings. Let’s dive into the ingredients and the step-by-step instructions!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 tablespoons olive oil
- 1 1/2 cups warm water (about 110°F)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture along with the olive oil.
- Mix the ingredients until they start to come together, then knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours or until it has doubled in size.
- Once risen, punch down the dough to release the air, then divide it into two equal portions for two large pizzas.
- Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness and shape.
- Add your favorite sauce, cheeses, and toppings on top of the rolled-out dough.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.
Enjoy your homemade pizza with friends and family! This dough is versatile and can be frozen for later use, making it a great addition to your kitchen repertoire. Let the pizza nights begin!
Authentic Tony Gemignani Pizza Dough Recipes
source = anitalianinmykitchen.com
