Today, we’re diving into a delightful and aromatic dish that warms both the heart and the stomach - Vietnamese Chicken Curry, known as “Cà Ri Gà.” It’s an exquisite blend of savory spices and tender chicken, perfectly complemented by fresh herbs. This dish is a fantastic choice for any meal and is sure to impress anyone who gets a taste of it.
Vietnamese Chicken Curry
Take a look at this beautiful presentation of Vietnamese Chicken Curry!
Ingredients
- 2 lbs chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 potatoes, peeled and cubed
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and ginger, stirring for about a minute until fragrant.
- Sprinkle in the curry powder and stir well, allowing the spices to bloom in the oil.
- Next, add the chicken pieces to the pot, browning them on all sides for about 5-7 minutes.
- Pour in the coconut milk and chicken broth, stirring to combine all the ingredients evenly.
- Add the cubed potatoes, sliced carrot, and red bell pepper. Stir well.
- Season with fish sauce, sugar, salt, and pepper. Bring the mixture to a gentle simmer.
- Cover the pot and let it cook for about 30 minutes, or until the chicken is tender, and the vegetables are cooked through.
- Once cooked, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Serve this mouthwatering Vietnamese Chicken Curry with a side of steamed jasmine rice or crusty bread to soak up the delicious sauce. Enjoy every bite of this flavorful dish!
Authentic Vietnamese Ca Ri Ga Recipes to Cook
source = glebekitchen.com
