Authentic Yai's Thai Yellow Curry Recipes You Can Make

Let’s dive into the delightful flavors of Thai cuisine with a comforting Thai Yellow Curry Recipe. Perfectly blended spices, tender chicken, and hearty vegetables make this dish not only delicious but also comforting. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Grab your ingredients and let’s get started!

Ingredients

Here’s what you need to make this delicious Thai Yellow Curry:

1 lb chicken, cut into bite-sized pieces
2 medium potatoes, diced
2 carrots, sliced
1 onion, chopped
2 tablespoons yellow curry paste
1 can (400 ml) coconut milk
2 tablespoons vegetable oil
2 cups chicken broth
1 tablespoon fish sauce
1 tablespoon sugar
Fresh basil leaves, for garnish

Cooking Instructions

Now that we have all our ingredients, let’s start cooking!

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, around 3-4 minutes.

2. Stir in the yellow curry paste, allowing it to fry for a minute to release its flavors.

3. Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

4. Now, pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.

5. Add the diced potatoes and sliced carrots. Stir well and let it simmer for about 15-20 minutes, or until the vegetables are tender.

6. Season the curry with fish sauce and sugar. Adjust based on your taste preference.

7. Once everything is cooked, remove the pot from the heat. Serve warm, garnished with fresh basil leaves.

Ready to Serve

This Thai Yellow Curry is perfect served over steamed jasmine rice or with warm naan bread. The balance of spices and creaminess of coconut milk will have your taste buds dancing. Enjoy your culinary adventure!