Authentic Yunnan Rice Noodle Recipes To Enjoy

If you’re craving a comforting and flavorful dish, look no further than Yunnan Rice Noodle Soup. This delicious recipe combines the depth of flavors from the Yunnan province with a delightful blend of textures. It’s perfect for any meal of the day and is sure to warm your soul!

Yunnan Rice Noodle Soup

This noodle soup is a staple in Yunnan cuisine, known for its aromatic broth and tender rice noodles. Let’s dive into making this exquisite dish that offers a perfect balance of taste and warmth.

Ingredients

200g rice noodles
100g chicken breast, sliced
1 tablespoon vegetable oil
1 small onion, diced
2 garlic cloves, minced
1-inch piece of ginger, grated
4 cups chicken stock
2 tablespoons soy sauce
1 tablespoon chili oil (adjust to taste)
1 cup mushrooms, sliced (shiitake or your choice)
1 cup bok choy or spinach
Fresh coriander for garnish
Salt and pepper to taste

Instructions

Start by cooking the rice noodles according to the package instructions. Drain and set aside.
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent.
Add the minced garlic and grated ginger to the pot, stirring for about a minute until fragrant.
Introduce the sliced chicken breast to the pot, cooking until no longer pink.
Pour in the chicken stock and bring to a simmer. After about 10 minutes, add the soy sauce and chili oil.
Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
Finally, add the bok choy or spinach and let it wilt for a couple of minutes.
Season the broth with salt and pepper to taste.
To serve, place a portion of the cooked rice noodles in a bowl and ladle the hot soup over the top.
Garnish with fresh coriander for added flavor and aroma.

Indulge in this warm and nourishing Yunnan Rice Noodle Soup and enjoy a delightful culinary experience. Perfect for a cozy night in or a gathering with friends, this soup is sure to become a favorite!