Baked Shishito Peppers Recipe Oven Style

Are you looking for a quick and delicious appetizer that will impress your guests? Look no further than Pan Roasted Shishito Peppers! These tasty little gems come together in just 10 minutes and require only four ingredients. Perfect for any occasion, this recipe is both super easy and incredibly satisfying. Let’s dive into how to make these delightful peppers!

Pan Roasted Shishito Peppers

Shishito peppers are small, mild green peppers that are often enjoyed as a snack or appetizer. With their slightly smoky flavor and irresistible charred texture, they make the perfect addition to your next gathering. Here’s how to whip them up:

Ingredients

1 pound shishito peppers
2 tablespoons olive oil
Sea salt, to taste
Lemon wedges (optional, for serving)

Instructions

Start by heating a large skillet over medium-high heat. Add the olive oil and allow it to warm up for about a minute.
Once the oil is hot, add the shishito peppers to the skillet in a single layer. You may need to do this in batches if your skillet is not large enough.
Let the peppers cook undisturbed for about 3-4 minutes. During this time, you’ll want them to blister and char slightly. This is what gives them that delicious flavor!
After a few minutes, use tongs to turn the peppers and continue cooking for another 2-3 minutes until they are nicely charred all over.
Once the peppers are cooked, remove them from the heat and sprinkle with sea salt to taste. You may also squeeze fresh lemon juice over them for a zestier kick.
Serve these tasty morsels warm, either on their own or with a dipping sauce of your choice. Enjoy!

These Pan Roasted Shishito Peppers are sure to be a hit at your next gathering. With their unique flavor and vibrant appearance, they are not just delicious but also a feast for the eyes. So, gather your friends, whip up this easy recipe, and relish the smiles as you share this wonderful dish! Happy cooking!