Bbc Good Food Spanakopita Recipe

If you’re looking for a delightful and easy-to-make dish, you’ll love this recipe featuring spinach. It’s not only delicious but also packed with nutrients! Let’s dive into how you can whip up this satisfying meal with just a few simple ingredients.

Delicious Spinach Delight

This recipe is perfect for a quick lunch or dinner. With the vibrant flavors of fresh spinach and just a handful of other ingredients, it comes together in no time! Here’s what you’ll need:

Ingredients

2 cups of fresh spinach, washed and chopped
1 teaspoon of olive oil
2 cloves of garlic, minced
Salt and pepper to taste
½ cup of grated Parmesan cheese (optional)

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
Add the chopped spinach and stir well to coat with the oil and garlic.
Cook the spinach for about 3-5 minutes, just until it begins to wilt. It shouldn’t be overcooked; you want it to maintain some of that beautiful color.
Season with salt and pepper to taste. If you’re using Parmesan cheese, sprinkle it over the top now, letting it melt slightly into the warm spinach.
Remove from heat and serve warm as a side dish or a light main course.

Enjoy this spinach dish on its own, or throw it into pasta for an extra veggie boost! It’s a wonderful way to incorporate greens into your meals without sacrificing flavor. Plus, it’s quick and easy, making it perfect for busy weeknight dinners. Bon appétit!