Be Salad And Sushi

If you’re looking for a fresh and vibrant dish that combines the flavors of sushi and salad, look no further than this delightful Sushi Salad! It’s perfect for a light lunch or dinner and is sure to impress your friends and family with its colorful presentation and delicious taste. Let’s dive into the ingredients and how to prepare this refreshing meal.

Sushi Salad

This Sushi Salad beautifully merges the traditional elements of sushi with the crisp freshness of salad ingredients. The rice provides a hearty base, while the vegetables and fish add delightful textures and vibrant colors.

Ingredients

1 cup sushi rice
1 ¼ cup water
2 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
1 cucumber, julienned
1 carrot, shredded
½ avocado, sliced
½ cup edamame, shelled
4 ounces imitation crab or cooked shrimp, shredded or chopped
2 green onions, sliced
Sesame seeds for garnish
Soy sauce for drizzling

Instructions

Start by rinsing the sushi rice in cold water until the water runs clear. This helps to remove excess starch. Drain well.
Add the rinsed rice and water to a saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the water has been absorbed.
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over medium heat. Stir until the sugar dissolves, then remove from heat.
Once the rice is finished cooking, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently fold to combine. Allow the rice to cool to room temperature.
Once the rice has cooled, it’s time to assemble the salad. In a large bowl, combine the cooled sushi rice, cucumber, carrot, avocado, edamame, crab or shrimp, and green onions.
Toss gently until all ingredients are well mixed and evenly distributed.
Serve the salad in bowls and sprinkle with sesame seeds. Drizzle with soy sauce to taste. Enjoy!

This Sushi Salad is not only delicious but also customizable. Feel free to add your favorite vegetables or proteins to make it your own. Enjoy this wholesome dish that’s great for any occasion!