Best Spanakopita Recipe Ever

If you’re in the mood for a delightful and savory dish, look no further than Spanakopita! This classic Greek pastry is a crowd-pleaser, enveloping a delicious spinach and feta filling in flaky phyllo dough. Perfect for parties or a cozy night in, this recipe will have you stepping into the kitchen with anticipation.

Delicious Spanakopita

Get ready to feast your eyes on this gorgeous dish before we dive into the ingredients and instructions. Spanakopita provides a delightful combination of textures and flavors that will leave your guests asking for seconds!

Ingredients

1 package of phyllo dough (thawed)
1/2 cup olive oil
1 large onion, finely chopped
2 cloves garlic, minced
10 oz fresh spinach, chopped (or use frozen spinach, thawed and drained)
1 cup feta cheese, crumbled
1/2 cup ricotta cheese
2 large eggs, beaten
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Salt to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Next, add the chopped spinach to the skillet. If using fresh spinach, wilt it down thoroughly. If using frozen spinach, ensure it is well-drained before adding it. Cook the mixture until any excess moisture has evaporated. Remove from heat and allow it to cool.
In a mixing bowl, combine the cooled spinach mixture with feta cheese, ricotta cheese, beaten eggs, black pepper, nutmeg (if using), and salt. Mix well until combined.
Prepare your phyllo dough by laying out a sheet on a clean surface and brushing it lightly with olive oil. Repeat this for two to three layers.
Place a generous amount of the filling at one end of the phyllo strip. Fold it over to create a triangle shape, then continue folding it over itself, maintaining the triangle shape until you reach the end of the strip. Tuck in any excess dough to seal.
Repeat this process until all the filling is used. Place the finished triangles on a baking sheet lined with parchment paper and brush the tops with olive oil.
Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crisp.

Let the Spanakopita cool slightly before serving. Enjoy each crispy bite of this flavorful dish alongside a refreshing salad or as part of a delightful mezze platter. Bon appétit!