Best Wild Boar Recipes

Get ready to elevate your BBQ nights with an unforgettable dish: Smoked Wild Boar Ribs with Classic Potato Salad! This mouthwatering combination is sure to impress your guests and tantalize your taste buds. Let’s dive into this delectable recipe that brings together tender, smoky meat and a refreshing side. Perfect for gatherings or just a weekend treat!

Smoked Wild Boar Ribs

The highlight of this meal is undoubtedly the smoked wild boar ribs. The rich flavors of the boar meat, enhanced by a blend of spices and slow cooking, create a dish that’s hard to resist.

### Ingredients

2 racks of wild boar ribs
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Salt and black pepper to taste

Instructions

Prepare the ribs: Start by removing the silver skin from the back of the ribs for better flavor absorption.
Make the rub: In a small bowl, mix together olive oil, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until it forms a paste.
Season the ribs: Rub the spice mixture generously over both sides of the ribs. Wrap the ribs in plastic wrap and let them marinate in the fridge for at least 2 hours, preferably overnight.
Preheat your smoker: Load your smoker with wood chips of your choice (hickory or applewood works great) and preheat it to 225°F (107°C).
Smoke the ribs: Place the ribs in the smoker and let them cook for about 4 to 5 hours, or until they are fork-tender and have a beautiful smoky flavor.

Classic Potato Salad

This creamy and tangy potato salad is the perfect side dish to complement the smokiness of the ribs!

Ingredients

2 pounds of baby potatoes
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 cup celery, diced
1/4 cup red onion, finely chopped
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Boil the potatoes: Place the baby potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until tender.
Cool and chop: Drain the potatoes and let them cool. Once cool, cut them into halves or quarters.
Mix the dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Toss and combine: Add the diced potatoes, celery, and red onion to the bowl. Coat everything with the dressing and mix well.
Chill and serve: Let the potato salad chill in the fridge for at least one hour before serving. Garnish with fresh parsley before serving.

Now that you have both the smoky wild boar ribs and the creamy potato salad ready, it’s time to gather your friends and family for a delicious feast. Enjoy every bite!