Cheesecake Factory's Shrimp Bistro Pasta Recipe

Are you craving something delicious and comforting? Look no further than this scrumptious Bistro Shrimp Pasta! This dish combines the richness of shrimp with the smoothness of pasta, creating a mouthwatering experience that’s perfect for any occasion. Let’s get started on whipping up this delightful meal!

Bistro Shrimp Pasta

Prepare to be amazed by the vibrant flavors of this Bistro Shrimp Pasta. It’s a quick and easy recipe that will impress your friends and family with its delicious taste and beautiful presentation.

Ingredients

To create this delightful dish, gather the following ingredients:

8 oz linguine or spaghetti
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional for a spicy kick)
1 cup heavy cream
1 cup chicken broth
1 cup cherry tomatoes, halved
1/2 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Follow these simple steps to create your Bistro Shrimp Pasta:

In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and simmer for about 1 minute until fragrant.
Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using). Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, then add the cherry tomatoes and parsley. Let it cook for another 3-4 minutes.
Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
Serve immediately, topped with freshly grated Parmesan cheese and extra parsley for garnish.

Enjoy the rich flavors and comforting textures of this Bistro Shrimp Pasta! It’s sure to become a new favorite in your household. Perfect for a cozy dinner or a gathering with friends, this dish is not just about eating; it’s about sharing an experience filled with warmth and flavor.