Are you ready to dive into the gooey, cheesy world of Southern Macaroni and Cheese? Forget the fancy dining experiences; we’re here to talk about the ultimate comfort food that hugs your taste buds like no other. Let’s get this cheesy party started!
Southern Macaroni and Cheese
Get your forks and spoons ready because this isn’t just any macaroni and cheese. This is the crème de la crème of cheesy pasta dishes that will have you saying “yes, please!” to seconds—maybe even thirds!
### Ingredients:
- 16 oz elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (because why not?)
- 1/4 cup breadcrumbs (for that crunchy top)
Instructions:
- Boil a big pot of water and add a pinch of salt. Toss in the elbow macaroni and cook until al dente, following the package instructions. Drain and set aside, as you daydream about all the cheese you’re about to enjoy!
- In a large pot, melt the butter over medium heat. Add the flour and whisk together until it forms a roux. Make sure it’s not burnt—trust me, you don’t want that in your cheesy goodness!
- Slowly add the milk to the roux while whisking continuously to avoid any lumps. Stir in the salt, pepper, garlic powder, and onion powder. Cook until thicken—patience is key, my friend!
- Once your sauce has thickened, it’s time to bring in the heavy hitters: the cheddar, mozzarella, and Parmesan cheeses. Stir and watch as it transforms into a glorious cheese sauce. Your heart will probably skip a beat!
- Combine the cooked macaroni with the cheese sauce and mix like you’re channeling your inner chef. You’re basically a cheese wizard at this point!
- Transfer the cheesy goodness into a baking dish. Sprinkle the breadcrumbs on top. For that golden crunch, pop it in the oven at 350°F for about 20-25 minutes. You want it bubbly and slightly brown—like a tan on a sunny beach day.
- Once it’s out of the oven, let it cool for a minute (if you can wait that long), then serve it up and watch everyone’s eyes light up with joy as they dig in. There’s nothing quite like the allure of freshly baked macaroni and cheese!
Enjoy your Southern Macaroni and Cheese, and may every bite bring you joy and comfort! You deserve it.
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source = tastymadesimple.com
