Cheesy Baked Mac And Cheese Recipe No Roux Needed

Are you ready to indulge in a creamy, cheesy delight that will take your comfort food experience to new heights? Look no further, because this Southern Macaroni and Cheese recipe is pure heaven on a plate! Perfect for family gatherings, potlucks, or just a cozy night in, this dish is sure to please even the pickiest of eaters. Let’s dive in!

Southern Macaroni and Cheese

This recipe combines a blend of cheeses with al dente macaroni for a luscious, rich flavor that will leave you craving more. Don’t be surprised if you find yourself going back for seconds (or thirds!).

Delicious Southern Macaroni and Cheese ### Ingredients:

8 ounces of elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon garlic powder (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente, according to package instructions. Drain and set aside.
In a separate saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes to create a roux.
Slowly add the milk to the roux, whisking continuously to remove any lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until all the cheese has melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce, mixing until well combined.
Season with salt, pepper, paprika, and garlic powder, adjusting to taste.
Transfer the mac and cheese to a greased 9x13-inch baking dish. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
Let it cool slightly before serving. Enjoy your delicious Southern-style Macaroni and Cheese!

This Southern Macaroni and Cheese is not just a dish; it’s an experience! The combination of sharp cheddar and mozzarella creates a beautifully gooey texture, while the seasonings enhance its rich flavor. Serve it as a side dish or a main course, and watch as it quickly becomes a family favorite.