Cheesy Simply Potatoes Cheesy Recipe To Try

Hey y’all! Today, I’m excited to share a delicious recipe that’s gonna have everyone coming back for seconds. We’re talking about Easy Cheesy Potatoes from scratch! Get your taste buds ready because these cheesy, creamy, and oh-so-satisfying potatoes are perfect for a cozy night in or a big family gathering. Let’s dive right in!

Picture This Delicious Dish

Check out this mouthwatering image that captures the essence of this dish:

Ingredients You’ll Need

Gather these simple ingredients to whip up this scrumptious recipe:

2 pounds of russet potatoes, peeled and diced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1/2 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: chopped green onions for garnish

Instructions to Create This Treat

Now, let’s get cooking!

First, preheat your oven to 350°F (175°C). You want it just right for that cheesy goodness!
Next, in a large pot, boil the diced potatoes until they’re tender. This usually takes about 15-20 minutes.
Once the potatoes are ready, drain them and place them back in the pot. Mash them up a little to get that creamy texture.
Now, add the melted butter, sour cream, and milk to the pot. Mix everything together until it’s nice and smooth.
Time for the flavor! Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until well combined.
Fold in your shredded cheddar cheese, saving a little to sprinkle on top later.
Transfer everything into a greased 9x13 baking dish. Spread it out evenly and top with the remaining cheese.
Pop it in the oven and bake for about 30 minutes or until the top is golden and bubbly.
Once it’s done, let it cool for a few minutes, and if you’d like, garnish with some chopped green onions for that extra flair.

And just like that, you have a rich and creamy side dish that’ll satisfy any craving. These Easy Cheesy Potatoes are not just a meal; they’re a vibe. Serve them up and watch the smiles shine bright at your table!