Cheesy Sourdough Cheese Bread Recipes You Can Bake

If you’re in the mood for a delightful homemade treat, this cheese bread recipe will surely satisfy your cravings. Bursting with flavor and warmth, it’s perfect for sharing with family and friends or enjoying on a cozy evening at home. Let’s dive into the recipe!

Homemade Cheese Bread

This cheesy delight is not only delicious but also incredibly satisfying. With its golden crust and gooey cheese center, it’s a showstopper at any gathering.

Ingredients

4 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
2 cups warm water (about 110°F)
2 tablespoons olive oil
1 ½ cups shredded cheese (mozzarella, cheddar, or your favorite)
1 tablespoon sugar (optional)

Instructions

In a large mixing bowl, combine warm water, active dry yeast, and sugar (if using). Allow it to sit for about 5-10 minutes until frothy.
Add the olive oil and salt to the mixture and stir to combine.
Gradually add the flour, one cup at a time, mixing until a dough begins to form. You may need slightly more or less flour, depending on humidity and other factors.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, preheat your oven to 375°F (190°C).
Punch down the dough and knead in the shredded cheese until evenly distributed.
Shape the dough into a loaf or place it in a greased bread pan, cover, and let it rise again for about 30 minutes.
After the final rise, bake in the preheated oven for 25-30 minutes or until golden brown on top and sounds hollow when tapped.
Allow the bread to cool for a few minutes before slicing. Enjoy it warm, and feel free to add extra butter or dipping sauces as desired!

Enjoy the mouthwatering aroma and taste of homemade cheese bread with your loved ones. This recipe is bound to become a favorite at your gatherings!