Cheesy Taco Bell Bean And Rice Burrito Recipe At Home

If you’re craving a hearty meal that’s packed with flavor, you can’t go wrong with Ramona’s Beef and Potato Burrito. This recipe combines the classic comfort of beef and potatoes wrapped in a warm tortilla, making it perfect for lunch or dinner. Let’s dive into how you can make this delicious dish at home!

Delicious Beef and Potato Burrito

This burrito is not only filling but also incredibly versatile. You can customize it with your favorite toppings or ingredients. Here’s how to prepare this mouthwatering meal.

Ingredients

To make Ramona’s Beef and Potato Burrito, you will need the following ingredients:

1 pound ground beef
2 medium potatoes, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup shredded cheese (cheddar or your choice)
Optional toppings: sour cream, salsa, guacamole, lettuce, diced tomatoes

Instructions

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
Stir in the diced potatoes, chili powder, cumin, salt, and pepper. Cover the skillet and let it cook for about 15–20 minutes, or until the potatoes are tender, stirring occasionally.
Once the potatoes are cooked, remove the skillet from heat. You can adjust seasoning to taste if needed.
Lay out the flour tortillas on a flat surface. Place a portion of the beef and potato mixture in the center of each tortilla, followed by a sprinkle of shredded cheese.
Fold in the sides of the tortillas and then roll them up tightly from the bottom to the top.
In a clean skillet, lightly toast the rolled burritos for about 2–3 minutes on each side until golden brown and the cheese has melted.
Serve the burritos hot with your choice of optional toppings, such as sour cream, salsa, and guacamole.

Enjoy your homemade Ramona’s Beef and Potato Burritos! They’re perfect for sharing or for making ahead of time for those busy weekdays.