Cheesy Three Cheese Lasagna Recipes You Can Make

Lasagna is a classic Italian dish that is loved by many. Its rich flavors and satisfying layers of pasta, cheese, and sauce make it an ideal meal for family gatherings or special occasions. In this recipe, we will take you step-by-step through the process of creating a perfect lasagna that will impress your guests and satisfy your taste buds.

Lasagna Recipe - Photos

Below is a delectable image of a well-prepared lasagna, showcasing its tantalizing layers of goodness.

Ingredients

To create this ultimate meat lasagna, gather the following ingredients:

12 lasagna noodles
1 tablespoon olive oil
1 pound ground beef
1 pound Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
2 cans (6 ounces each) tomato paste
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
15 ounces ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Instructions

Follow these instructions to prepare your lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, sausage, and chopped onion. Cook until the meat is no longer pink and the onion is translucent, about 6-8 minutes. Drain excess fat.
Add minced garlic and cook for an additional 1 minute. Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a simmer and cook for 30 minutes, stirring occasionally.
In a separate bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
To assemble the lasagna, spread 1 cup of meat sauce in the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and 1 cup of meat sauce. Repeat the layering process, finishing with a final layer of noodles topped with remaining meat sauce, mozzarella, and Parmesan cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
Let the lasagna cool for 15 minutes before slicing. Serve and enjoy!

This lasagna recipe not only satisfies your hunger, but also warms the heart. Each layer is filled with flavor, making it a dish that will be remembered by all who taste it.