Indulge in the ultimate comfort food with this delightful Cheesy Potatoes recipe! This dish is perfect for family gatherings or a cozy night in. Rich, creamy, and oh-so-cheesy, it is guaranteed to satisfy your cravings and impress your guests. Let’s dive into how to make this scrumptious meal.
Cheesy Potatoes
These cheesy potatoes are loaded with flavor and ooze with melted cheese, making them a go-to side dish for any occasion. Serve them alongside your favorite roasted meats or enjoy them on their own!
### Ingredients
- 2 pounds of potatoes, peeled and diced
- 1 cup of Velveeta cheese, cubed
- 1 cup of shredded cheddar cheese
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked potatoes, Velveeta cheese, and half of the cheddar cheese to the bowl. Gently stir until the potatoes are well coated with the cheese mixture.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly. Garnish with chopped green onions or parsley if desired.
- Serve warm and enjoy every cheesy bite!
This Cheesy Potatoes dish is not just about comfort; it’s a reminder of the good times shared around the dinner table. Whether for holidays, potlucks, or simple family meals, this recipe is bound to become a cherished favorite!
Cheesy Velveeta Cheese Potatoes Recipes You Must Try
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