Y’all, if you’re lookin’ for something warm and delicious to whip up in the kitchen, this Apple Crisp with Oats is where it’s at! It’s the perfect comfort dessert that brings all the cozy vibes. Grab your ingredients and let’s get cooking!
Apple Crisp with Oats
Check out this mouthwatering image of our Apple Crisp ready to hit the plate!
Ingredients
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work great)
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Diving Into the Recipe
First things first, preheat that oven to 350°F (175°C). We want it nice and hot for our crisp!
Grab your apples, slice ’em up, and toss them with the lemon juice in a large bowl. This will keep ’em bright and fresh. Next, you’re gonna mix in the brown sugar, cinnamon, and a little salt to add that sweet touch. Make sure those apples are all coated in that goodness!
Now for the topping, in another bowl, combine your oats, flour, and the remaining brown sugar. Drizzle in that melted butter and stir it all together until it’s mixed. You want that crumbly texture that’s just perfect for topping.
Grab a baking dish and layer the apple mixture on the bottom, spreading it evenly. On top of those apples, sprinkle the oat mixture generously over them. Ain’t nobody need to skimp on that topping!
Slide your dish into the preheated oven and let it bake for about 40-45 minutes, or until the top is golden brown and the apples are bubbling happily underneath. You should be smelling that sweet aroma filling your kitchen by now!
Once it’s done, let it cool for a few minutes before serving. This Apple Crisp with Oats is best enjoyed warm, maybe with a scoop of vanilla ice cream on top—now that’s a treat! Get ready to dig in!
Classic Apple Julep Recipe from the Apple Barn
source = www.sugarandsoul.co
