Classic Augusta Egg Salad Recipes You Must Try

Egg salad is a timeless classic that serves as a delightful addition to sandwiches, crackers, or even on its own. This recipe delivers a creamy and flavorful egg salad that can be enjoyed during lunch, as a snack, or at picnics. Whether you are entertaining guests or simply indulging in a comforting meal, this egg salad is sure to please. Below, you’ll find a detailed guide to creating this delicious dish.

The Best Classic Egg Salad Recipe

Perfectly boiled eggs are the foundation of this rich and satisfying egg salad. Infused with classic seasonings and creamy textures, this recipe stands out for its simplicity and taste.

The Best Classic Egg Salad ### Ingredients:

6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons finely chopped red onion
2 tablespoons finely chopped celery
Salt and freshly ground black pepper, to taste
Fresh chives or dill for garnish (optional)

Instructions:

Begin by placing the eggs in a pot and covering them with cold water. Ensure the water is at least an inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Allow the eggs to sit in hot water for 9 to 12 minutes, depending on how well done you prefer your yolks.
After the time has elapsed, transfer the eggs to a bowl of ice water. Let them cool completely for about 10 minutes. This process will prevent the yolks from developing a greenish hue and make peeling easier.
Once cooled, gently tap each egg on a hard surface, roll it to crack the shell, and peel under cold running water to help remove any stubborn bits of shell.
Dice the peeled eggs into bite-sized pieces and transfer them to a mixing bowl.
Add the mayonnaise, Dijon mustard, apple cider vinegar, chopped red onion, and celery. Stir gently to combine, ensuring the eggs remain intact.
Season with salt and freshly ground black pepper to taste. If desired, garnish with fresh chives or dill for an added touch of flavor.
Serve the egg salad on a bed of lettuce, in a sandwich, or alongside crackers. Enjoy!

This classic egg salad embodies a blend of flavor and texture that has been cherished for generations. Enjoy crafting this dish as it brings a comforting and delightful experience to your dining table.