Classic Back Of Box Lasagna Recipes To Bake

If you’re looking for a comforting and delicious dish to cook tonight, look no further than this exceptional lasagna recipe. Rich in flavor and brimming with layers of cheesy goodness, this dish promises to impress both family and friends alike. Below is a detailed guide on how to create the best lasagna that will not only satisfy your cravings but also elevate your culinary skills.

Best Lasagna Recipe

This lasagna recipe combines classic flavors with a modern twist, making it the perfect choice for any occasion. From the savory meat sauce to the creamy ricotta filling, every layer is crafted to perfection.

Ingredients

To create this delightful lasagna, gather the following ingredients:

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage
4 cups marinara sauce
15 ounces ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Follow these steps to create your lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
Add the marinara sauce to the meat mixture, stirring to combine. Allow it to simmer for about 10 minutes.
In a mixing bowl, combine the ricotta cheese, egg, basil, oregano, salt, and pepper. Mix until smooth.
Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Lay three lasagna noodles on top.
Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a layer of meat sauce.
Repeat the layering process, finishing with a final layer of noodles, the remaining meat sauce, and the rest of the mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Allow the lasagna to rest for 10 minutes before slicing. Serve warm and enjoy!

This lasagna is sure to be a hit at your dinner table. The combination of hearty meat, creamy ricotta, and melted mozzarella creates a dish that is both satisfying and indulgent. Happy cooking!