Classic Baked Mac Cheese Recipe Paula Deen Style

Macaroni and cheese is one of those timeless comfort foods that brings warmth and happiness to any table. Whether you’re enjoying it as a side dish or making it the star of a meal, a classic baked mac and cheese recipe is a must-have in your culinary repertoire. Here’s how to whip up this delightful dish that is sure to please everyone.

Classic Baked Macaroni and Cheese

There’s something magical about a gooey, cheesy mac and cheese that evokes childhood memories and cozy gatherings. This baked version takes it a step further, creating a crusty top with an even creamier inside.

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 cup breadcrumbs (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, cook the macaroni until al dente, about 6 to 8 minutes. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk for about 1 minute until smooth and bubbly.
Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook for about 5 minutes until the mixture thickens.
Stir in the shredded cheddar and mozzarella, salt, pepper, and paprika, if using. Mix until the cheese is completely melted and the sauce is creamy.
Add the cooked macaroni to the cheese sauce and stir until well combined.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly and sprinkle the breadcrumbs on top for a crispy finish.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade classic baked mac and cheese!

This classic baked macaroni and cheese is perfect as a main dish or as a delightful side. It’s a dish that not only fills the belly but also warms the heart. Dive in and savor every cheesy, creamy bite!