There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. This classic banana bread recipe is perfect for using up those overripe bananas you might have lying around. Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, this delicious loaf is sure to become a beloved staple in your home.
Classic Banana Bread
Ready to get baking? Here’s what you’ll need:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract. Stir everything together until well combined.
- Finally, mix in the flour until just incorporated. If you’re using walnuts, fold them into the batter at this point.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the banana bread to a wire rack to cool completely.
Enjoy a warm slice straight from the oven, or allow it to cool and serve with a pat of butter for an extra treat. This banana bread is not only easy to make, but it also stays moist and flavorful for days—if it lasts that long! This recipe is sure to be a favorite that you return to again and again.
Classic Banana Bread Joy of Cooking Cookbook Recipe
source = www.livewellbakeoften.com
