Classic Best Foods Mayo Potato Salad Recipes

Looking for the perfect side dish for your next gathering or picnic? Look no further than this Classic Creamy Potato Salad! It’s a delightful mix of tender potatoes, creamy dressing, and just the right balance of flavors that will leave everyone asking for seconds. Let’s jump into the recipe!

Classic Creamy Potato Salad

This Classic Creamy Potato Salad is not only delicious but also incredibly easy to make. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. Gather your ingredients, and let’s get cooking!

Classic Creamy Potato Salad### Ingredients

  • 2 pounds of potatoes (Yukon Gold or red potatoes work best)
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 1 cup celery, finely chopped
  • 1 cup red onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • ¼ cup fresh parsley, chopped (optional)

Instructions

  1. Start by washing the potatoes thoroughly. Cut them into bite-sized pieces, leaving the skins on for a bit of extra texture.
  2. Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-15 minutes. Be careful not to overcook them, as mushy potatoes won’t hold up in the salad.
  3. Once done, drain the potatoes and let them cool completely.
  4. In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.
  5. Add the cooled potatoes, celery, red onion, and chopped hard-boiled eggs to the bowl. Gently fold the ingredients together until everything is well coated with the dressing.
  6. If desired, add the chopped parsley for freshness and color, folding it in gently.
  7. Taste and adjust the seasoning if necessary. It might need a little more salt or pepper depending on your preference.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  9. Serve chilled, and enjoy your delicious potato salad at your next event!

This Classic Creamy Potato Salad is sure to be a hit at your next meal! With its creamy dressing and crunchy vegetables, it’s a perfect blend of flavors and textures. Plus, it’s easy to make ahead of time, so you can spend more time enjoying the company of your loved ones!

Classic Best Foods Mayo Potato Salad Recipes

Classic Creamy Potato Salad • Now Cook This! source = nowcookthis.com