Classic Better Homes Cornbread Recipes To Enjoy

Y’all, let me tell you about this Easy Cornbread that’s about to become a staple in your kitchen. And trust me, once you whip this up, you won’t wanna go back to anything else! It’s crispy on the outside, fluffy on the inside, and perfect for pairing with all your favorite meals. So, let’s get right into it and make some magic happen!

Delicious Easy Cornbread

First up, check out this mouth-watering image of what your cornbread will look like. Isn’t it just calling your name?

Easy Cornbread Now let’s break down the ingredients you’ll need to whip up this delightful cornbread:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar (adjust to taste)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs, beaten

Got your ingredients ready? Let’s jump into these easy-to-follow instructions:

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet to get that nice crust.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. Make sure it’s nicely combined.
In another bowl, whisk together the milk, vegetable oil, and eggs until you see a smooth mixture.
Pour the wet mixture into the dry ingredients and stir just until combined. Don’t overmix—that’s the secret to light cornbread!
Pour the batter into your prepared pan and spread it out evenly.
Pop that beauty in the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
Once done, let it cool for a few minutes before slicing it up and serving.

This Easy Cornbread is perfect alongside hearty soups, stews, or even just slathered with butter. Trust me, it’ll be a hit at your next family gathering or Sunday dinner! Make sure to share the love and let everyone know about this gem. Enjoy, y’all!