Classic See's Candy Bordeaux Recipe To Enjoy

Today, I’m excited to share with you a delightful recipe that reminds me of the sweet treats from See’s Candies. It’s a wonderful Bordeaux copycat that you can easily make at home, and trust me, it’s all about the special ingredient… Love! Let’s get started on creating this deliciousness.

See’s Bordeaux Copycat

This recipe brings the classic flavors of the beloved Bordeaux chocolate to your kitchen. With its rich, creamy filling and chocolate coating, it’s an indulgence you won’t want to miss.

Ingredients

1 cup unsweetened cocoa powder
2 cups powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup milk
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)

Instructions

In a large mixing bowl, combine the softened butter and powdered sugar. Beat until creamy and smooth.
Add the unsweetened cocoa powder and vanilla extract to the mixture. Blend until all ingredients are well combined.
Gradually add the milk to the mixture, stirring until the mixture becomes a thick dough-like consistency.
If you’re using nuts, fold them into the mixture to incorporate them evenly.
Using your hands, shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
Once all the mixture is formed into balls, place the baking sheet in the refrigerator for about 1 hour or until the balls are firm.
While the balls are chilling, melt the semisweet chocolate chips in a microwave-safe bowl, heating in short intervals and stirring frequently until smooth.
Once the chocolate is melted, dip each chilled ball into the chocolate and return them to the parchment-lined sheet.
After dipping all the balls, place them in the refrigerator once again until the chocolate is set.

These homemade Bordeauxs are perfect for sharing with friends and family or even just for treating yourself. Each bite is a little piece of heaven that brings back memories of delicious candy shops. Enjoy your sweet creations with love!