Classic Shoney's Cabbage Soup Recipe To Warm Up

Introducing a hearty and flavorful dish that warms the soul: Best Ever Beef and Cabbage Soup. This comforting recipe combines tender beef and fresh cabbage, creating a nourishing meal perfect for any time of the year. With an easy preparation method, this soup is sure to become a favorite in your household.

Delicious Beef and Cabbage Soup

This delightful soup is not only rich in flavor but also packed with nutrients. The combination of vegetables and protein ensures a well-balanced meal that satisfies hunger and supports health. Prepare to impress your family and friends with this simple yet effective recipe.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 small cabbage, chopped
3 medium carrots, sliced
2 ribs celery, chopped
1 can (14.5 ounces) diced tomatoes
6 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large pot over medium heat, cook the ground beef until browned. Make sure to break it into small pieces as it cooks.
Once the beef is browned, add in the diced onion and minced garlic. Sauté until the onion becomes translucent.
Add the chopped cabbage, sliced carrots, and chopped celery to the pot. Stir well to combine all ingredients.
Pour in the diced tomatoes along with their juices and the beef broth. Stir in the Worcestershire sauce and Italian seasoning.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
Taste and add salt and pepper as needed. If you prefer a thicker soup, let it simmer longer.
Once finished, serve hot garnished with fresh parsley if desired.

This Best Ever Beef and Cabbage Soup is not only simple to make, but it also provides a wholesome and satisfying meal that everyone will enjoy. Share it with loved ones on chilly evenings or as a nutritious weekday dinner.