Today, I’m excited to share a delicious classic recipe that embodies the comfort of southern cooking: Homemade Zipper Peas with Salted Pork. This dish is not only hearty and flavorful, but it also captures the essence of traditional southern cuisine. Perfect as a side dish or a main course, it’s a must-try for anyone who enjoys good home-cooked meals. Let’s dive into the details!
Delicious Zipper Peas with Salted Pork
These zipper peas, known for their sweet and earthy flavor, pair wonderfully with the savory notes from salted pork. It’s a simple dish that showcases how a few quality ingredients can come together to create something truly satisfying.
Ingredients
- 2 cups of fresh or frozen zipper peas
- 1 pound of salted pork (or you can substitute with bacon for a different flavor)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth (or water)
- Salt and black pepper, to taste
- Optional: A pinch of red pepper flakes for some heat
Instructions
- In a large pot, cook the salted pork over medium heat until it begins to render fat and brown, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Stir in the zipper peas. Cook for another 2-3 minutes, allowing them to absorb the flavors from the pork and onions.
- Pour in the chicken broth (or water) to the pot. Bring everything to a boil, then reduce heat to low and cover the pot.
- Let it simmer for about 30-35 minutes. Check occasionally to stir and ensure the peas are cooking evenly.
- Season with salt, black pepper, and optional red pepper flakes to taste as it cooks.
- Once the peas are tender and the flavors have melded together beautifully, remove from heat and let sit for a few minutes.
- Serve warm, and enjoy this hearty and homely southern dish!
Homemade Zipper Peas with Salted Pork is a celebration of southern ingredients and simplicity. It’s perfect for a family gathering or a cozy dinner, making it sure to be a favorite for everyone around the table. Give it a try and enjoy the taste of tradition!
Classic Southern Recipe Irving Menu to Explore
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