Are you ready to elevate your dinner game? This fantastic recipe for a baked potato is not just simple to prepare, but it yields delicious results that everyone will love. Perfect for a cozy family dinner or a fancy gathering, these potatoes will become a staple in your kitchen. Let’s dive into how to cook the perfect baked potato that will impress your guests!
Delicious Baked Potato
This recipe will guide you through making the ultimate baked potato, with a crisp skin and fluffy interior. You’ll enjoy this versatile dish as a side or even as a main course!
### Ingredients
- 4 large russet potatoes
- Olive oil
- Salt
- Black pepper
- Butter (optional)
- Chives or green onions (for garnish)
- Shredded cheese (optional)
- Greek yogurt or sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes under cold water to remove any dirt. Pat them dry with a paper towel.
- Poke several holes into each potato using a fork. This allows steam to escape during cooking.
- Rub each potato with olive oil to coat. This will help create a crispy skin. Sprinkle with salt and a bit of black pepper for flavor.
- Place the potatoes directly on the oven rack. Bake for about 45 to 60 minutes or until the skin is crispy and a fork easily pierces through the flesh.
- Once baked, carefully remove the potatoes from the oven. Allow them to cool slightly before handling.
- Using a knife, make a lengthwise slit in the top of each potato and gently fluff the insides with a fork.
- Add a dollop of butter, a sprinkle of shredded cheese, and garnish with chives or green onions if desired. Serve hot with sour cream or Greek yogurt on the side.
Now that you have your perfect baked potato, enjoy experimenting with different toppings and fillings to make it your own! This dish is not only tasty but also a canvas for your culinary creativity. Bon appétit!
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