Classic Stuffed Crab Recipe New Orleans Style

Crab Louie Salad is a delightful and refreshing dish that celebrates the wonderful flavors of seafood, complemented by a creamy dressing. This recipe provides a perfect balance of textures and tastes, making it an ideal choice for both casual gatherings and formal events. Below is a detailed guide to preparing The Best Crab Louie Salad, including ingredients and step-by-step instructions.

The Best Crab Louie Salad

This recipe highlights the succulent flavors of crab, paired with crisp vegetables and a zesty homemade dressing. It’s a perfect dish for warm weather, served chilled on a bed of greens.

The Best Crab Louie Salad ### Ingredients:

1 pound crab meat (fresh or canned)
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 cup green beans, trimmed and blanched
4 hard-boiled eggs, quartered
1 avocado, sliced
3 cups mixed salad greens
Fresh parsley, for garnish

Homemade Dressing:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper. Whisk together until smooth. Set aside.
Prepare the salad by placing mixed greens on a large serving platter.
Evenly distribute the crab meat over the greens, and then layer the cherry tomatoes, cucumber, green beans, avocado, and quartered hard-boiled eggs on top.
Drizzle the homemade dressing over the salad, ensuring even coverage. You can adjust the amount of dressing according to your preference.
Garnish with fresh parsley for an added touch of color and flavor.
Serve the Crab Louie Salad immediately for the best taste, or refrigerate until ready to enjoy.

This vibrant and tasty Crab Louie Salad is sure to impress your guests. It combines the freshness of the greens with the rich flavors of the crab and a tangy dressing, creating a dish that is both satisfying and visually appealing. Enjoy!