Classic Tomato Pie Philadelphia Recipes To Bake

Yo, let me put you on to this dope Philly Tomato Pie recipe! If you’re looking for a comfort food that hits just right, this classic dish is where it’s at. A perfect blend of savory and satisfying, it’s something your taste buds won’t forget. Let’s dive into this homemade version that’ll have everyone asking for seconds.

Philly Tomato Pie

This ain’t your average pizza, fam. We talking about a crispy crust loaded with a rich tomato sauce and topped with a blend of cheeses. It’s perfect for gatherings or just chilling at home on a Sunday. Before we get cooking, check out how it’s supposed to look!

Ingredients:

1 prepared pie crust (store-bought or homemade)
3 cups crushed tomatoes (canned or fresh)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon dried oregano
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions:

First things first, go ahead and preheat your oven to 425°F (220°C). Let’s get that heat going!
In a skillet, heat the olive oil over medium heat. Toss in the onions and garlic, sauté until they’re soft and fragrant—about 5 minutes.
Add in your crushed tomatoes, sugar, oregano, salt, and pepper. Let it simmer for about 15-20 minutes until it thickens up a bit.
While that’s cooking, roll out your pie crust and fit it into a 9-inch pie pan. Make sure to crimp the edges for that fancy look!
Once the sauce is ready, pour it into the pie crust, spreading it evenly.
Top it off with mozzarella and sprinkle that Parmesan all over. You can never have too much cheese, right?
Pop that beauty in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
Once it’s done, let it cool slightly, then slice it up and garnish with fresh basil leaves.

And there you have it! A delicious Philly Tomato Pie that’s sure to impress friends and family. Serve it hot and get ready for the compliments. Enjoy your cooking!