Classic Tuttorosso Tomato Sauce Recipe For Pasta

There’s something comforting about a plate of pasta drenched in a rich, flavorful sauce. One of the best ways to elevate a simple pasta dish is by using roasted tomato sauce. This sauce not only enhances the taste but also brings a delightful warmth that feels like a hug on a plate. Here’s how to make a delicious roasted tomato sauce and toss it with your favorite pasta for a delightful meal.

Roasted Tomato Sauce Pasta

Let’s dive into this delightful recipe. It’s relatively simple, and the flavors are truly rewarding. You can prepare this dish using fresh tomatoes or canned ones if you’re short on time. The slow roasting intensifies the sweetness and gives the sauce a beautiful depth of flavor.

Roasted tomato sauce pasta ### Ingredients

2 pounds of ripe tomatoes (or 2 cans of whole peeled tomatoes)
1/4 cup of extra virgin olive oil
6 cloves of garlic, minced
1 medium onion, chopped
1 teaspoon sugar (optional, depending on tomato acidity)
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish
Your choice of pasta (spaghetti or penne works great)
Grated Parmesan cheese (optional)

Instructions

Preheat the oven to 375°F (190°C).
If using fresh tomatoes, cut them in half and place them on a baking tray. Drizzle olive oil over the tomatoes and sprinkle with salt and pepper. Roast for about 30 minutes until they are soft and slightly caramelized.
In a large pan, heat some olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for an additional minute.
Once the tomatoes are roasted, transfer them to the pan with the onions and garlic. If using canned tomatoes, add them directly to the pan. Stir in sugar if it’s too acidic, and let the mixture simmer for about 15-20 minutes, stirring occasionally.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
Toss the cooked pasta into the sauce, along with a splash of the reserved pasta water to help combine everything smoothly. Add salt and pepper to taste.
Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy your meal!

This roasted tomato sauce pasta is perfect for a family dinner or a cozy date night. Its rich flavors and comforting texture will surely become a go-to meal in your repertoire. Happy cooking!