If you’re looking to elevate your breakfast experience, look no further than this delightful Aunt Jemima waffle recipe! Fluffy, golden, and incredibly satisfying, these waffles are sure to impress your family and friends. Let’s dive into the process and make some indulgent waffles that are perfect for any occasion!
Aunt Jemima Waffle Recipe
This classic recipe combines simplicity with mouthwatering flavors, ensuring that everyone at the table will be asking for seconds. Whether you enjoy them with syrup, fresh fruit, or whipped cream, these waffles will become a staple in your kitchen.
Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoons Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Lightly grease the waffle iron with cooking spray or a little oil to prevent sticking.
- Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 2/3 cup, depending on the size of the iron).
- Close the waffle iron and cook according to your iron’s instructions until the waffles are golden brown and crispy.
- Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.
- Serve your waffles hot with your favorite toppings – maple syrup, fresh berries, whipped cream, or even a dusting of powdered sugar!
Enjoy your delicious Aunt Jemima waffles! These treats are perfect for any breakfast table and are bound to bring smiles all around.
Classic Waffle Recipe Aunt Jemima Complete Style
source = mysweetprecision.com
