Comforting Air Fryer Chicken Pot Pie Recipe To Make

If you’re in the mood for a comforting and delicious dish that’s sure to please the whole family, look no further than this Air Fryer Chicken Pot Pie with Biscuits! This delightful recipe combines tender chicken and hearty vegetables, all wrapped up in flaky biscuits. It’s a fantastic way to bring a taste of home to your dinner table, and best of all, it’s quick and easy thanks to the air fryer!

Air Fryer Chicken Pot Pie

Prepare to indulge in a classic comfort food reimagined for the air fryer. This dish is loaded with savory flavors and is sure to become a family favorite.

Air Fryer Chicken Pot Pie with Biscuits ### Ingredients:

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package refrigerated biscuit dough

Instructions:

In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well combined.
Preheat the air fryer to 360°F (182°C). While it’s preheating, prepare your biscuit dough according to package instructions.
Transfer the chicken mixture into a greased air fryer-safe baking dish or pan.
Dollop the biscuit dough over the top of the chicken mixture. You can use individual biscuit portions or lay it out in a single layer, just be sure to leave space for the biscuits to expand while cooking.
Carefully place the dish in the air fryer basket and cook for about 20-25 minutes, or until the biscuits are golden brown and cooked through.
Check for doneness by ensuring the chicken mixture is hot and bubbly.
Once done, remove from the air fryer and let it cool for a few minutes before serving. Enjoy your hearty Air Fryer Chicken Pot Pie!

This Air Fryer Chicken Pot Pie is a delightful twist on a classic dish, making it not only delicious but also a quick option for weeknight dinners. With layers of flavor and a touch of comfort, this recipe is sure to satisfy anyone at your table.