Comforting Amish Scalloped Potatoes And Ham Recipes

Looking for a comforting dish that warms the heart and pleases the palate? Scalloped Potatoes and Ham is the perfect meal for any family gathering or cozy dinner at home. This classic recipe brings together creamy, cheesy potatoes with tender pieces of ham, creating a harmony of flavors that’s simply irresistible. Let’s dive into this delicious recipe!

Scalloped Potatoes and Ham

Start by preparing your baking dish and getting all your ingredients ready! Here’s what you’ll need:

Delicious Scalloped Potatoes and Ham ### Ingredients:

4 large russet potatoes, peeled and thinly sliced
2 cups cooked ham, diced
2 cups shredded cheese (cheddar or your favorite blend)
2 cups heavy cream
3 tablespoons butter
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
In a large mixing bowl, combine the heavy cream, garlic, onion powder, salt, and pepper.
Layer half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by a layer of cheese.
Repeat the layering with the remaining potatoes, ham, and top with the remaining cheese.
Carefully pour the cream mixture over the layered potatoes and ham, ensuring an even distribution.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 30 minutes until the potatoes are tender and the cheese is bubbly and golden brown.
Once done, let it cool for a few minutes, then sprinkle with fresh parsley before serving.

Enjoy this hearty and creamy Scalloped Potatoes and Ham dish with your loved ones. It’s sure to become a family favorite and a staple for future gatherings. Dig in and savor every bite!