Comforting Arroz Con Frijoles Recipes At Home

Yo, let’s talk about a classic dessert that takes us right back to those cozy family gatherings — Arroz con leche, or Spanish rice pudding. This dish is not just food; it’s a warm hug in a bowl, loaded with flavors that remind you of home. So, grab your ingredients and let’s whip up a batch that’ll make your heart smile!

What You Need

Before we get into the cooking, let’s gather all the good stuff you’ll need for this deliciousness:

Arroz con leche, Spanish rice pudding - 1 cup of rice (preferably short-grain)

4 cups of water
1 cinnamon stick
1 can (14 oz) of sweetened condensed milk
1 can (12 oz) of evaporated milk
1 cup of whole milk
1 teaspoon of vanilla extract
Sugar to taste
Ground cinnamon for topping

Let’s Cook It Up!

Now that we got our ingredients ready, it’s time to bring this recipe to life. Follow these steps to create something truly special:

In a medium pot, bring the water and the rice to a boil. Add in that cinnamon stick to give it that aromatic kick. Reduce the heat and let it simmer for about 15 minutes or until the rice is tender and all the water is absorbed.
Once the rice is done, stir in the sweetened condensed milk, evaporated milk, and whole milk. Make sure to mix it well so all that creamy goodness gets blended in.
Bring the mixture to a gentle boil while stirring constantly. This is where the magic happens! After it starts bubbling, reduce the heat and let it simmer for another 10-15 minutes. You want it to thicken up nicely, but not too thick — think creamy goodness.
Add the vanilla extract and sugar to taste. Keep tasting until it’s just right, because this dish is all about that balance of sweet and creamy.
When it’s done, turn off the heat and let it cool a little before serving. Some folks like their Arroz con leche warm, while others prefer it chilled — do what feels right for you!

Serving tip: Sprinkle a little ground cinnamon on top before diving in. This dish not only feeds the body but also the soul. Now gather your loved ones, serve up some bowls, and enjoy the love that’s baked into every spoonful of this Arroz con leche!