Today, I’m excited to share a delicious recipe for One Pot Garlic Butter Chicken Orzo. This dish is perfect for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. It’s easy to make, and the one-pot method means less cleanup, which is always a win!
One Pot Garlic Butter Chicken Orzo
This recipe combines tender chicken with orzo pasta, all enveloped in a rich garlic butter sauce that will have everyone asking for seconds. Let’s get started!
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- In a large pot or skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned on all sides.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the orzo pasta, chicken broth, oregano, and thyme. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 12-15 minutes, or until the orzo is tender and has absorbed most of the broth.
- Remove the pot from heat and stir in the butter and grated Parmesan cheese. Mix well until creamy. Adjust seasoning if needed.
- Garnish with fresh parsley before serving, and enjoy a hearty meal with minimal fuss!
This One Pot Garlic Butter Chicken Orzo is not only quick and easy to prepare, but it also delivers rich flavors and a comforting vibe that everyone will love. It’s perfect as a family dinner or when you have friends over. Give it a try, and I promise you won’t be disappointed!
Comforting Baked Chicken and Orzo Recipe for Family
source = www.pinterest.co.uk
