Looking for a comforting bowl of nostalgia? This Easy Creamy Tomato Soup paired with a classic Grilled Cheese is a recipe that warms the soul and satisfies the palate. Combining rich, velvety tomato soup with melting cheese between crispy, buttery bread, this dish is sure to bring back fond memories of simple family meals. Perfect for chilly evenings or lazy weekends, it’s simple to make and utterly delicious. Let’s dive into this delightful recipe!
Easy Creamy Tomato Soup
This creamy tomato soup is the epitome of comfort food. It’s rich, satisfying, and perfect for dipping your grilled cheese into. Here’s how to make it!
### Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- ½ cup heavy cream
- Fresh basil for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the crushed tomatoes and vegetable broth. Add the sugar, and season with salt and pepper. Bring the mixture to a simmer.
- Let the soup simmer for about 20 minutes, stirring occasionally.
- Once the soup has thickened slightly, remove it from the heat. Use an immersion blender to blend the soup until it’s smooth and creamy.
- Stir in the heavy cream and return to low heat to warm through. Adjust the seasoning if needed.
- Serve hot, garnished with fresh basil if desired.
Grilled Cheese Sandwich
No tomato soup is complete without a grilled cheese sandwich by its side. The warm, gooey cheese and crispy bread take this meal to the next level!
Ingredients:
- 8 slices of bread (your choice)
- 4 slices of cheddar cheese
- Butter, room temperature
Instructions:
- Heat a skillet over medium heat. While it’s heating, butter one side of each slice of bread.
- Place 4 slices of bread, buttered side down, in the skillet. Add a slice of cheese on each piece of bread.
- Top with the remaining bread slices, buttered side up.
- Cook until golden brown, about 3-5 minutes, then carefully flip to cook the other side until it’s also golden brown and the cheese is melted.
- Remove the sandwiches from the skillet, let them cool for a minute, then slice in half and serve alongside your creamy tomato soup.
Enjoy this nostalgic duo that is sure to please everyone at the table. Whether you’re reliving your childhood or creating new memories, this Easy Creamy Tomato Soup with Grilled Cheese is a delightful choice!
Comforting Ball Tomato Soup Recipe for Cold Days
source = www.erinliveswhole.com
