Today, I’m excited to share with you a comforting recipe that will warm your heart and soothe your soul: Easy Creamy Potato Soup. This deliciously thick soup is perfect for those chilly evenings when you crave something hearty and satisfying. Let’s dive into this delightful recipe!
Easy Creamy Potato Soup
This creamy potato soup is not only simple to make but also uses ingredients that you probably already have in your pantry. It’s the ultimate comfort food that pairs wonderfully with crusty bread or a simple salad. Let’s get started with the ingredients.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter
- Fresh chives or parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant, about 5 minutes.
- Add the diced potatoes to the pot and pour in the broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired level of creaminess. Alternatively, you can transfer the soup in batches to a regular blender; just be careful with the hot liquid!
- Return the soup to the pot and stir in the heavy cream. Heat the soup over low until warmed through, adjusting seasoning as needed.
- Serve in bowls and garnish with fresh chives or parsley. Enjoy your delicious, creamy potato soup!
This easy creamy potato soup is sure to become a staple in your kitchen. Not only is it perfect for leftovers, but it also freezes wonderfully, allowing you to enjoy it anytime you’re craving a taste of comfort. Happy cooking!
Comforting Bennigan’s Potato Soup Recipes at Home
source = mrsfriday.com
