Gather ‘round, fellow food adventurers! Today, we’re diving into the realm of delightful delicacies with a recipe that’ll have your taste buds dancing: Instant Pot Roasted Turkey Necks! Yes, you heard that right—turkey necks! It’s time to embrace the quirkiness of the culinary world and whip up something absolutely scrumptious.
Feast Your Eyes on This!
Before we start cooking, let’s get a little visual inspiration going! Check out this savory snapshot:
Ingredients You’ll Need
To embark on this flavorful journey, here’s what you’ll need to gather:
- 2-3 pounds of turkey necks
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of salt (or to taste)
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 2-3 bay leaves
Let’s Get Cooking!
Now that you’ve gathered your ingredients, it’s time to unleash your inner chef! Here’s how to make these turkey necks to perfection:
- Start by rinsing the turkey necks under cold water and patting them dry with paper towels.
- Turn your Instant Pot to the sauté mode and add the olive oil. Once it’s hot, toss in the chopped onions and garlic. Sauté these delightful additions until they turn golden brown and fragrant.
- Next, add the turkey necks to the pot. Sear them on both sides for a few minutes to lock in that delicious flavor.
- Pour in the chicken broth, soy sauce, and sprinkle in the salt, pepper, smoked paprika, thyme, and bay leaves. Give everything a good stir to combine.
- Secure the lid on your Instant Pot, making sure the steam valve is set to sealing. Set the pressure cook function to high for 30 minutes.
- Once the cooking time is up, carefully perform a quick release to vent the steam. Open the lid and behold the tender, aromatic turkey necks!
- Serve these beauties hot, alongside your favorite sides or over a bed of rice for the ultimate comfort food experience!
And there you have it! Instant Pot Roasted Turkey Necks that are guaranteed to impress and satisfy. Who knew such a unique dish could bring so much joy to your table? Now, go forth and feast!
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source = grabandgorecipes.com