Comforting Spoon Bread Recipe Jiffy Style

Are you ready to taste a dish that will make your taste buds dance and your tummy sing? Brace yourself for Jiffy Mix Cornbread Spoon Bread! This easy side dish is the ultimate comfort food that’ll have you coming back for seconds—no, thirds! So let’s dive into the recipe that’ll make you feel all warm and fuzzy inside!

Jiffy Mix Cornbread Spoon Bread

This delicious creation is perfect for family gatherings, potlucks, or just a cozy night in when you want to indulge in something delightful.

Jiffy Mix Cornbread Spoon Bread ### Ingredients:

1 box Jiffy Corn Muffin Mix
1 cup milk
2 large eggs
1/4 cup melted butter
1 cup creamed corn (or a can will do nicely)
1 cup shredded cheddar cheese (because cheese makes everything better!)
1/2 teaspoon salt
1/4 teaspoon black pepper (optional, if you like a little kick)

Instructions:

Preheat the oven to 350°F (175°C) and grease an 8x8 baking dish or a fun casserole dish that screams “I’m delicious!”
In a large mixing bowl, whisk together your milk, eggs, and melted butter until they’re perfectly combined—like a group of best friends at a reunion.
Add in the Jiffy Corn Muffin Mix, creamed corn, shredded cheddar cheese, salt, and pepper. Stir until just combined, making sure no dry bits are playing hide and seek!
Spread the mixture into your greased baking dish and give it a gentle shake to even it out. Now it’s ready for its big show!
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean (with maybe a few cheesy bits!).
Once it’s done, let it cool a little—if you can resist the temptation to dive right in! Cut it into squares or spoons; we won’t judge how you choose to serve it! Add a dollop of butter or drizzle of honey on top for that sweet finish.

So, there you have it, the Jiffy Mix Cornbread Spoon Bread that promises to elevate your dinner game! Grab your loved ones, set the table, and enjoy this yummy side—it’ll be the talk of the town!